Hot Kiln Smoked Salmon. Full rich flavour. We take extra time with this one, succulent and delicious.

Blakewell Hot Smoked Salmon

£6.25Price
  • Maximum shelf life: 10 days, please refer to label
    Ingredients: Atlantic Salmon,  Salt, Beechwood Smoke
    Storage: Keep refrigerated 0-3c.
    Eat within two days after opening. 
    May contain some bones