Blakewell Cold Smoked Salmon, slow cured with Exmoor Wicked Wolf Gin. Decadent and delightful this one is for a romantic weekend...
Blakewell Superior Cold Smoked Gin Cured Salmon
Maximum shelf life: 12 days, please refer to label
Ingredients: Atlantic Salmon, Salt, Wicked Wolf Gin, Beechwood Smoke
Storage: Keep refrigerated 0-3c.
Eat within two days after opening.
May contain some bones