Blakewell Cold Smoked Salmon, slow cured with Exmoor Wicked Wolf Gin. Decadent and delightful this one is for a romantic weekend...

Blakewell Superior Cold Smoked Gin Cured Salmon

£6.95Price
  • Maximum shelf life: 12 days, please refer to label
    Ingredients: Atlantic Salmon, Salt, Wicked Wolf Gin, Beechwood Smoke
    Storage: Keep refrigerated 0-3c.
    Eat within two days after opening. 
    May contain some bones