The North Devon Cure. Our Cold Smoked Salmon is hand made at Blakewell. Traditionally cured, kiln smoked and matured. Hand sliced De-cut Beechwood Smoked Salmon.

Blakewell Superior Cold Smoked Salmon

  • Maximum shelf life: 12 days, please refer to label
    Ingredients: Atlantic Salmon, Salt, Beechwood Smoke
    Storage: Keep refrigerated 0-3c.
    Eat within two days after opening. 
    May contain some bones

Fly Fishing Opening times.
The lake is open all year, 7 days a week, sunrise to sunset, except for Christmas day.

Book your ticket online.

The shop is open Saturdays - 1pm Click and Collect and for all your Smoked Salmon and Trout and Fresh Trout.

Find us

We are just minutes from Barnstaple Town Centre. Leave the A39 on the outskirts of Barnstaple by taking the B3230 towards Ilfracombe. We are situated less than half a mile on your left.