The North Devon Cure. Our Cold Smoked Salmon is hand made at Blakewell. Traditionally cured, kiln smoked and matured. Hand sliced De-cut Beechwood Smoked Salmon.
Blakewell Superior Cold Smoked Salmon
Maximum shelf life: 12 days, please refer to label
Ingredients: Atlantic Salmon, Salt, Beechwood Smoke
Storage: Keep refrigerated 0-3c.
Eat within two days after opening.
May contain some bones