Our trout are cured in salt and then traditionally hot kiln smoked using matured beechwood, taking that extra time and attention needed to bring you the quality you deserve. It is then hand filleted, pinboned and trimmed, read for your enjoyment.
Blakewell Hot Smoked Trout Fillets
Maximum shelf life: 10 days, please refer to label
Ingredients: Rainbow Trout, Salt
Storage: Keep refrigerated 0-3c.
Eat within two days after opening.
May contain some bones
Deliveries are limited to UK only.
Standard delivery within 5 working days.
Orders recieved between Thursday and Tuesday will be delivered the following Friday.