Our trout are cured in salt and then traditionally hot kiln smoked using matured beechwood, taking that extra time and attention needed to bring you the quality you deserve. It is then hand filleted, pinboned and trimmed, read for your enjoyment. 

Blakewell Hot Smoked Trout Fillets

  • Maximum shelf life: 10 days, please refer to label
    Ingredients: Rainbow Trout, Salt
    Storage: Keep refrigerated 0-3c.
    Eat within two days after opening. 
    May contain some bones

  • Collection will be available on the Friday after you place your order, as long as you order before midday on Wednesday. If placed after this time, it will be ready the following Friday.

    Collection times: 9am - 11am, 4pm - 5pm

Lake & Waterside Shop & Café Opening times
The lake is open all year, 7 days a week, 8am–sunset, except for Christmas day.


The Shop & Café Winter opening

(October -March) from 10am - 4pm on Thursday, Friday, Saturday & Sunday


Find us

We are just minutes from Barnstaple Town Centre. Leave the A39 on the outskirts of Barnstaple by taking the B3230 towards Ilfracombe. We are situated less than half a mile on your left.