Our salmon are hand filleted, pinboned and trimmed before being cured in salt, with a further curing with Wicked Wolf Gin and then traditionally kiln smoked using matured beechwood, taking that extra time and attention needed to bring you the quality you deserve.
Blakewell Superior Cold Smoked Gin Cured Salmon - 2 pack sizes
Maximum shelf life: 10 days, please refer to label
Ingredients: Atlantic Salmon, Salt, Wicked Wolf Gin
Storage: Keep refrigerated 0-3c.
Eat within two days after opening.
May contain some bones
Collection will be available on the Friday after you place your order, as long as you order before midday on Wednesday. If placed after this time, it will be ready the following Friday.
Collection times: 9am - 11am, 4pm - 5pm