Our salmon are hand filleted, pinboned and trimmed before being cured in salt and then traditionally hot kiln smoked using matured beechwood, taking that extra time and attention needed to bring you the quality you deserve.
Blakewell Hot Smoked Salmon - 2 pack sizes
Maximum shelf life: 10 days, please refer to label
Ingredients: Atlantic Salmon, Salt
Storage: Keep refrigerated 0-3c.
Eat within two days after opening.
May contain some bones
Collection will be available on the Friday after you place your order, as long as you order before midday on Wednesday. If placed after this time, it will be ready the following Friday.
Collection times: 9am - 11am, 4pm - 5pm