Our salmon are hand filleted, pinboned and trimmed before being cured in salt and then traditionally hot kiln smoked using matured beechwood, taking that extra time and attention needed to bring you the quality you deserve.
Blakewell Hot Smoked Salmon - 2 pack sizes
Maximum shelf life: 10 days, please refer to label
Ingredients: Atlantic Salmon, Salt
Storage: Keep refrigerated 0-3c.
Eat within two days after opening.
May contain some bones
Deliveries are limited to UK only.
Standard delivery within 5 working days.
Orders recieved between Thursday and Tuesday will be delivered the following Friday.